The best part about Navratris is that you get to enjoy delicious food during this time. Even if you are fasting, you can enjoy some lip-smacking food. If you were thinking of preparing a tasty navratri snack at home then here we have an easy recipe for you. You can prepare healthy and crispy tikkis at home using a few ingredients.
Sabudana and beetroot are not just a healthy but delicious combo too. Use these two together to make hot, crispy tikkis which you can enjoy with your cup of tea. This is an easy recipe and you can have it if you are fasting.
Sabudana And Beetroot Tikki Recipe Card
Healthy and crispy vrat snack!
- Total Time :
- 45 min
- Preparation Time :
- 15 min
- Cooking Time :
- 30 min
- Servings :
- 4
- Cooking Level :
- Medium
- Course:
- Snacks
- Calories:
- 125
- Cuisine:
- Indian
- Author:
- Tanya Malik
Ingredients
- 2 cup Sabudana
- 2 Boiled potatoes
- 1 Beetroot
- Salt/Sendha namak to taste
- 2 tbsp Chopped green chili
- 2 tbsp Chopped coriander
- 1 tsp Red chili powder
- 1 tsp Dry mango powder
- 1 tsp Lemon juice
- Ghee/oil for cooking
Instructions
- Step 1
- Wash sabudana properly and then soak for atleast 2-4 hours.
- Step 2
- Boil potatoes, peel and mash them. Keep aside.
- Step 3
- Wash beetroot, peel it and grate it.
- Step 4
- In a bowl, add soaked sabudana, mashed potatoes and grated beetroot.
- Step 5
- Take a pan, add some ghee and cumin seeds.
- Step 6
- Transfer beetroot and sabudana mixture to pan and cook for a while. Switch off flame and let the mix cool.
- Step 7
- Once the mix cools, add to a bowl and sprinkle salt, red chilli, dry mango powder and mix well.
- Step 8
- Next add coriander leaves, lemon juice and chilli. Mix all the ingredients.
- Step 9
- In the same pan, add oil for frying.
- Step 10
- Using some oil in your palm, make round tikkis using the mixture.
- Step 11
- Fry the tikkis in oil till golden and crisp.
- Step 12
- Transfer to a plate and serve with coriander chutney.
