Treat yourself to a complete protein-rich breakfast or dinner which has the goodness of eggs and spinach. This way you have some greens as well as the highly nutritious egg. It is perfect for a good breakfast or a light dinner which may satiate your craving for that feeling when you want to have "kuch achha".
Spinach Egg Bhurji Recipe Card
Gibe your egg bhurji a twist with some nutritious spinach and have it for breakfast or lunch.
- Total Time :
- 25 min
- Preparation Time :
- 10 min
- Cooking Time :
- 15 min
- Servings :
- 4
- Cooking Level :
- Low
- Course:
- Breakfast
- Calories:
- 200
- Cuisine:
- Indian
- Author:
- Kishori Sud
Ingredients
- 8 eggs
- 2 cups chopped spinach
- salt to taste
- 1 tsp black pepper powder
- 2 tbsp butter
Instructions
- Step 1
- Whisk the eggs with salt and pepper and keep it aside.
- Step 2
- In a non-stick pan, heat butter and add the spinach. Saute well until it wilts.
- Step 3
- Put the flame on simmer mode and the fold in the egg mixture.
- Step 4
- Cook until a layer of the egg batter is formed and then stir.
- Step 5
- If you want to give it a cheesy taste, add cheese at this stage or add a dash of your favourite seasonings if you want.
- Step 6
- Mix well and then serve with some warm toast and cold coffee.
