Easy Sauteed Garlic Mushroom Recipe!

Prepare this lip-smacking garlic mushroom recipe on a lazy Sunday evening and relish it with your loved ones!

Kumari Rajnigandha
saute vegetable

Mushrooms are sautéed in garlic butter with a touch of soy sauce in this simple dish. Soy sauce not only provides taste but also aids in the caramelization of these delectable mushrooms to a rich golden brown.

How To Make

  • Take butter and chopped garlic in a pan.
  • Melt butter in the pan over medium flame.
  • Then, add mushrooms and herbs to the pan.
  • Stir the ingredients for a while for 5-7 minutes.
  • As soon as the mushrooms turn brown, sprinkle salt and pepper on it.
  • You can drizzle a few drops of soy sauce for added flavour.
  • Serve with added herbs of your choice.
  • Sauteed Garlic Mushroom Recipe Card

    Sauteed garlic mushroom can be prepared in less than 15 minutes and makes for a super healthy option for all those who wish to lose some weight.
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    • Total Time :15 min
    • Preparation Time : 6 min
    • Cooking Time : 8 min
    • Servings : 2
    • Cooking Level : Low
    • Course: Others
    • Calories: 100
    • Cuisine: Others
    • Author: Kumari Rajnigandha


    • Mushrooms
    • Garlic
    • Butter/Olive Oil
    • Herbs
    • Soy Sauce
    • Salt
    • Pepper


    • Step 1 :

      Wash the mushrooms by immersing them in water and cleaning off the dirt.

    • Step 2 :

      After washing the mushrooms, chop them into chunks and keep it aside.

    • Step 3 :

      Melt butter in a pan in medium flame and then add finely chopped garlic into the pan.

    • Step 4 :

      Then add the chopped mushrooms to the pan and stir it for 5 to 10 minutes. Add a few drops of soy sauce to add more flavour to the dish.

    • Step 5 :

      Your sauteed garlic mushroom is ready to serve in no time!