Mushrooms are sautéed in garlic butter with a touch of soy sauce in this simple dish. Soy sauce not only provides taste but also aids in the caramelization of these delectable mushrooms to a rich golden brown.
How To Make
- Take butter and chopped garlic in a pan.
Melt butter in the pan over medium flame. Then, add mushrooms and herbs to the pan. Stir the ingredients for a while for 5-7 minutes. As soon as the mushrooms turn brown, sprinkle salt and pepper on it. You can drizzle a few drops of soy sauce for added flavour. Serve with added herbs of your choice.