Mushrooms are sautéed in garlic butter with a touch of soy sauce in this simple dish. Soy sauce not only provides taste but also aids in the caramelization of these delectable mushrooms to a rich golden brown.
How To Make
- Take butter and chopped garlic in a pan.
- Melt butter in the pan over medium flame.
- Then, add mushrooms and herbs to the pan.
- Stir the ingredients for a while for 5-7 minutes.
- As soon as the mushrooms turn brown, sprinkle salt and pepper on it.
- You can drizzle a few drops of soy sauce for added flavour.
- Serve with added herbs of your choice.
Sauteed Garlic Mushroom Recipe Card
Sauteed garlic mushroom can be prepared in less than 15 minutes and makes for a super healthy option for all those who wish to lose some weight.
- Total Time :
- 15 min
- Preparation Time :
- 6 min
- Cooking Time :
- 8 min
- Servings :
- 2
- Cooking Level :
- Low
- Course:
- Others
- Calories:
- 100
- Cuisine:
- Others
- Author:
- Kumari Rajnigandha
Ingredients
- Mushrooms
- Garlic
- Butter/Olive Oil
- Herbs
- Soy Sauce
- Salt
- Pepper
Instructions
- Step 1
- Wash the mushrooms by immersing them in water and cleaning off the dirt.
- Step 2
- After washing the mushrooms, chop them into chunks and keep it aside.
- Step 3
- Melt butter in a pan in medium flame and then add finely chopped garlic into the pan.
- Step 4
- Then add the chopped mushrooms to the pan and stir it for 5 to 10 minutes. Add a few drops of soy sauce to add more flavour to the dish.
- Step 5
- Your sauteed garlic mushroom is ready to serve in no time!
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