Mahashivratri Special: Try This Sabudana Paratha If You Are Fasting

If you are fasting this Mahashivratri, have these filling and delicious sabudana parathas. 

Tanya Malik
sabudana paratha recipe for fast main

How To Make Sabudana Paratha?

  • Wash sabudana or tapioca pearls and soak for 1-2 hours.
  • Boil potatoes and peel off the skin.
  • In a bowl, add potatoes and mash using a fork.
  • Add in cumin powder, grated ginger, coriander leaves, lemon juice, chopped peanuts, and salt as per taste.
  • Next, add in soaked sabudana and mix well.
  • Start to knead a dough using all the ingredients.
  • Take a small portion of the dough and roll it into a paratha.
  • On a non-stick pan or tawa, place the paratha and cook on both sides till crisp and golden.
  • Enjoy it as is or with curd.

Try This Sabudana Paratha Recipe Card

Treat yourself with sabudana parathas while you are fasting this Shivratri. 
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  • Total Time :80 min
  • Preparation Time : 60 min
  • Cooking Time : 20 min
  • Servings : 2
  • Cooking Level : Low
  • Course: Breakfast
  • Calories: 125
  • Cuisine: Indian
  • Author: Tanya Malik


  • 1 Cup Sabudana Or Tapioca Pearls
  • 2 Boiled Potatoes
  • 1 Tsp Cumin Powder
  • 2-3 Tbsp Chopped Peanuts
  • 1/2 Tsp Grated Ginger
  • 1/4 Cup Chopped Coriander Leaves
  • 1 Tsp Lemon Juice
  • Salt As Required
  • Oil To Cook


  • Step 1 :

    Wash and soak sabudana for 1-2 hours.

  • Step 2 :

    In a bowl, mash boiled potatoes. 

  • Step 3 :

    Add in salt, cumin powder, chopped peanuts, grated ginger, coriander leaves, and knead a dough.

  • Step 4 :

    Take out a small portion and roll into a paratha.

  • Step 5 :

    Place the paratha on a hot tawa and cook on both sides. 

  • Step 6 :

    Enjoy with curd or as is.