This Indian dessert, kheer recipe is rich in dry fruits and is a delight when served especially amid the festive season. Make it on Dssehra or Diwali or even Bhai Dooj this year.

Khas Khas Kheer Recipe Card

This kheer recipe is dry fruits laden and perfect for the festive season.

Total Time :
40 min
Preparation Time :
10 min
Cooking Time :
50 min
Servings :
Cooking Level :
Kishori Sud


  • 1/4 cup almonds
  • 1/4 cup unsalted pista
  • 1/2 cup rice
  • 1/2 cup cashew nuts
  • 1 cup milk
  • 50 gms khoya
  • 1/2 tbsp rose water
  • Sugar as per taste
  • water


Step 1
Blanch the dry fruits except the cashews and then drain the water. Peel their skin and chop them into small pieces.
Step 2
Soak the rice in water for an hour.
Step 3
In a blender, throw in the cashews and water to make a paste.
Step 4
Take a non-stick pan, cook the rice and milk, and after a few minutes, stir in the cashew paste and khoya.
Step 5
After the rice is done, add in the sugar, the rest of the mewa and rose water.
Step 6
Cook on low heat and stir occasionally.
Step 7
Serve hot or let it cool and refrigerate for a bit.