To begin with, this recipe has nothing to do with article 370! It is just a simple recipe that happens to be Kashmiri and I recommend this because it is super nutritious. Besides the goodness of its highly beneficial ingredients, it is tasty and really easy to make. It takes no longer than 10 minutes that is if I include gathering all the ingredients in your kitchen. It is more like a comfort drink that we all need once in a while and in this monsoon season, it will taste even better! Shared by Chef Pallavi Nigam, here is how you make it.

kahwa

Ingredients

  • Water 2 and a half cup
  • Green tea leaves 1 tbsp
  • Cinnamon 1/2 inch
  • Cloves 2
  • Cardamom 2
  • Rose petals 1 tsp.
  • Saffron 5-6 strands
  • Honey optional 1 tsp.

 

Method  

  • Add the water to a saucepan, let it come to boil.
  • Add all the spices, simmer for 3-4 minutes, add honey, mix well.
  • Switch of flame, let it stand for 2-3 minutes.
  • Strain and serve with dry fruits.

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Kashmiri Kehwa Recipe Card

Sip on this tasty, healthy and nutritious chai recipe shared by Chef Pallavi Nigam.

Total Time :
10 min
Preparation Time :
5 min
Cooking Time :
5 min
Servings :
2
Cooking Level :
Low
Course:
Beverages
Calories:
160
Cuisine:
Indian
Author:
Kishori Sud

Ingredients

  • Water 2 and a half cup
  • Green tea leaves 1 tbsp
  • Cloves 2
  • Cinnamon 1/2 inch
  • Cardamom 2
  • Rose petals 1 tsp
  • Saffron 5-6 strands
  • Honey optional 1 tsp

Instructions

Step 1
Add the water to a saucepan, let it come to boil.
Step 2
Add all the spices, simmer for 3-4 minutes, add honey, mix well.
Step 3
Switch of flame, let it stand for 2-3 minutes.
Step 4
Strain and serve with dry fruits.