If you are not sure what to make ever to curb those evening hunger pangs, then worry not because we are here with an easy and delicious recipe of poha cutlets that will surely be loved by everyone. You can even make this for your unexpected guests and impress them with your cooking skills. 

  • Start by soaking poha. 
  • Then, mash poha and potato. Add all the ingredients and mix. 
  • Make flat cutlets.
  • Shallow fry them in a pan. 
  • Poha cutlets are now ready to be served with your favourite dip. 

Poha Cutlets Recipe Card

Try this amazing cutlet recipe made with poha and potatoes.

Total Time :
50 min
Preparation Time :
30 min
Cooking Time :
20 min
Servings :
Cooking Level :
Bhavishya Bir


  • 1 Cup Poha
  • 1 Medium Onion
  • Green Chillies
  • Coriander Leaves
  • 1 Boiled Potato
  • Salt
  • Red Chilli Powder
  • Coriander Powder
  • Cumin Powder
  • Amchur Powder
  • Kitchen King Powder


Step 1
Soak Poha in leveled water for 30 minutes.
Step 2
Mash poha and potato well.
Step 3
Add all other ingredients and mix well.
Step 4
Now make round balls of the mixture and flatten them.
Step 5
Now, heat some oil in a pan and shallow fry the cutlets from both the sides until they golden brown.
Step 6
Your poha cutlets are ready. Serve them with your favourite dip.