Are you craving a delicious sweet dish, pineapple halwa should be your first choice. This delicious halwa has an extremely delectable taste with a flavour of fruity tinge. These are soft and jelly-like in texture, with a sweet and sour flavour flavour, making them an excellent dessert recipe for any occasion or celebration feast. This recipe is not only delicious, but also simple to prepare. Here's how to make delicious Pineapple Halwa with easy recipe.

How To Make Pineapple Halwa?

  • Firstly, heat a pan. Add sugar and enough water to soak the sugar. Stir till the sugar dissolves.
  • Now, remove the pineapple stem and cut them into small pieces before adding it to the pan. Add some saffron strands and cook on low heat.
  • In a separate nonstick pan, melt the ghee. Add semolina and sauté on medium heat till it turns light golden.
  • Combine finely chopped almonds, cooked pineapple and the sugar syrup. Mix well till the semolina is cooked.
  • Then add khoya and saute for around 2 minutes.
  • The delicious halwa is ready. Now, transfer it into a serving bowl. Garnish with almond and serve.

Pineapple Halwa Recipe Card

Are you craving a delicious sweet dish, pineapple halwa should be your choice for a delightful taste!

Total Time :
40 min
Preparation Time :
10 min
Cooking Time :
30 min
Servings :
2
Cooking Level :
Low
Course:
Desserts
Calories:
250
Cuisine:
Indian
Author:
Lakshita Singh

Ingredients

  • 1 peeled pineapple
  • 1.5 cups of sugar
  • 4 Tbsp of ghee
  • 1 cup of semolina
  • 1 Tbsp finely chopped almonds
  • 1/4 cup of khoya
  • few strands of saffron

Instructions

Step 1
Heat a pan. Then add sugar and enough water to soak the sugar. Stir continuously till the sugar dissolves.
Step 2
Remove the pineapple stem and cut it into small pieces before adding it to the pan. Add some saffron strands and cook on low heat.
Step 3
In a separate nonstick pan, melt the ghee. Add semolina and sauté on medium heat till it turns light golden.
Step 4
Combine finely chopped almonds, cooked pineapple and the sugar syrup. Mix well till the semolina is cooked.
Step 5
Then add khoya and cook saute for 2 minutes.
Step 6

pine aple halwa

The delicious halwa is ready. Now, transfer it into a serving bowl. Garnish with almond and serve.