We all surely love a good old paan after a meal. However, we have an even better option for you. Try the delicious paan ladoo that can be made in just a few minutes. This is super delicious and you'll surely love it. 

  • First, wash and dry the paan leaves. Then, blend them in a mixer with condensed milk. 
  • Now, roast 200 grams of coconut for 3 - 4 minutes. 
  • Mix the paan mixture with coconut. Let it cool down. 
  • Now, make small balls of the mixture using your hand and then, flatten it. 
  • Now, add 1 tsp of gulkand and again, make a ball. 
  • Now, roll it in dessicated coconut. 
  • It is now ready to be served. 

Paan Laddoo Recipe Card

Try this recipe of paan ladoo which is filled with flavours.

Total Time :
20 min
Preparation Time :
5 min
Cooking Time :
15 min
Servings :
Cooking Level :
Bhavishya Bir


  • 200 Grams Condensed Milk
  • 2 1/4 Cups Dessicated Coconut Powder
  • 6 Paan Leaves
  • 1/2 Cups Gulkand
  • 1 Tsp Ghee


Step 1
Wash the paan leaves well and then dry them.
Step 2
Add these leaves in a mixer. Add condensed milk and blend it.
Step 3
Now, take a pan and dry roast 2 cups of desiccated coconut powder on low flame for about 3 to 4 minutes.
Step 4
Now, add paan and condensed milk mixture to coconut. Mix well.
Step 5
Now, let it cool down.
Step 6
Rub some ghee on your palms. Take a small portion and make a ball out of it. Flatten it on your palms and place 1 tsp of gulkand on it.
Step 7
Then, bring over the flat edges over the gulkand and again, make a ball.
Step 8
Now, roll the ladoo in the remaining coconut mixture.
Step 9

recipe paan ladoo

Your paan ladoos are now ready to be served.