We are all quite excited with the arrival of the winter season and this is the time to gorge on delicious pickles. So, we are here with a delicious recipe of kathal achaar/jackfruit pickles. 

  • To make the pickle, steam the chopped jackfruit. 
  • Add mango and salt. Mix well. Let it rest for 6-8 hours. 
  • Mix fennel and fenugreek seeds with oil,vinegar and mango-jackfruit mixture.
  • Put it in an oiled and clean jar and put it in the sun for 1 month. 
  • Stir it at the intervals of 5-6 days. 
  • Once it is ready, store it in a cool and dry place. 

Jackfruit Pickle Recipe Card

Try this easy recipe of jackfruit and mango pickle.

Total Time :
60 min
Preparation Time :
50 min
Cooking Time :
10 min
Servings :
10
Cooking Level :
Low
Course:
Others
Calories:
100
Cuisine:
Indian
Author:
Bhavishya Bir

Ingredients

  • 250 Gm Grated raw Mango
  • 500 Gm Cleaned And Chopped Jackfruit
  • 2 Tbsp. Salt
  • 6 Tbsp. Fenugreek Seeds (Coarsely Ground)
  • 6 Tbsp. Fennel Seeds
  • 3 Tsp. Nigella Seeds
  • ¼ Cup Red Chilli Powder
  • 3 Tsp Turmeric Powder
  • ¼ Cup Apple Cider Vinegar
  • 2 Cups Mustard Oil

Instructions

Step 1
Start by steaming the jackfruit pieces for about 15 minutes or until they are soft.
Step 2
Add grated mango and salt. Mix well.
Step 3
Cover it and keep it under the sun for 6-8 hours.
Step 4
Mix fennel and fenugreek seeds with oil,vinegar and mango-jackfruit mixture.
Step 5
Now, transfer the mixture to an oiled & clean jar.
Step 6
Close the lid of the jar tightly and keep it under the sun for 1 month.
Step 7
Stir it well at intervals of 5-6 days with a clean and dry spoon.
Step 8

recipe jackfruit pickle

Once ready, store it indoors in a cool dry place.