International Gin And Tonic Day: Recipes You Must Try For Your Next Party

International Gin and Tonic day is celebrated on 19th October, 2021. this day is celebrated in the honour of Mary Edith Keyburn who was a gin lover. She passed away at the age of 95 in 2010 on the same date. When she passed away, she had a G&T in a teacup by her bedside in a hospital in the USA. 

So, celebrate this day, try these gin and tonic recipes.

Peppermint G & T

Ingredients

• 50 ml Bombay Sapphire
• 40 ml peppermint tea
• 60 ml premium tonic water
• Mint sprig
• Star Anise

Method

• Fill a balloon glass with ice. 
• Add 50 ml Bombay Sapphire and 40 ml peppermint tea. 
• Top up with 60ml premium tonic water. 
• Garnish with a mint sprig & a star anise.

Cranberry  G & T

Ingredients

• 50ml Bombay Sapphire
• 30ml cranberry juice
• 70ml premium tonic water
• A lime wedge

Method

• Fill a balloon glass with ice 
• Add 50ml Bombay Sapphire 
• Add 30ml cranberry juice 
• Top up with 70ml premium tonic water
• Garnish with a lime wedge

Spiced Mule

Ingredients

• 45 ml Bombay Sapphire
• 15 ml lime juice
• Dashes aromatic bitter
• 30ml ginger beer
• Lime wedge
• Cinnamon stick

Method

• Fill a mule mug with ice 
• Add 45ml Bombay Sapphire, 
• Add 15ml lime juice & dashes aromatic bitter 
• Top up with 30 ml ginger beer 
• Garnish with a lime wedge & cinnamon stick

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Orange And Pepper Twist

Ingredients

• 50ml Bombay Sapphire
• 100ml tonic water (chilled & freshly opened)
• 1 Orange wedge
• 2 Full grinds of black pepper

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Method

• Squeeze an orange wedge into a Balloon glass
• Add two grinds of black pepper
• Pour in the Bombay Sapphire and swirl the glass to mix and infuse
• Fully fill the glass with cubed ice and stir to mix and chill.

 

• Top with 100ml of tonic water by pouring it gently down the bar spoon to retain as much effervescence as possible.
• Gently fold/stir with a bar spoon to combine

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