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    International Gin And Tonic Day: Recipes You Must Try For Your Next Party

    On the occasion of international gin & tonic day, here are some recipes that will liven up your next party.
    Updated at - 2021-10-18,12:16 IST
    gin and tonic Main

    International Gin and Tonic day is celebrated on 19th October, 2021. this day is celebrated in the honour of Mary Edith Keyburn who was a gin lover. She passed away at the age of 95 in 2010 on the same date. When she passed away, she had a G&T in a teacup by her bedside in a hospital in the USA. 

    So, celebrate this day, try these gin and tonic recipes.

    Peppermint G & T

    peppermint gin and tonic


    • 50 ml Bombay Sapphire
    • 40 ml peppermint tea
    • 60 ml premium tonic water
    • Mint sprig
    • Star Anise


    • Fill a balloon glass with ice. 
    • Add 50 ml Bombay Sapphire and 40 ml peppermint tea. 
    • Top up with 60ml premium tonic water. 
    • Garnish with a mint sprig & a star anise.

    Cranberry  G & T

    cranberry gin and tonic


    • 50ml Bombay Sapphire
    • 30ml cranberry juice
    • 70ml premium tonic water
    • A lime wedge


    • Fill a balloon glass with ice 
    • Add 50ml Bombay Sapphire 
    • Add 30ml cranberry juice 
    • Top up with 70ml premium tonic water
    • Garnish with a lime wedge

    Spiced Mule

    mule gin and tonic


    • 45 ml Bombay Sapphire
    • 15 ml lime juice
    • Dashes aromatic bitter
    • 30ml ginger beer
    • Lime wedge
    • Cinnamon stick


    • Fill a mule mug with ice 
    • Add 45ml Bombay Sapphire, 
    • Add 15ml lime juice & dashes aromatic bitter 
    • Top up with 30 ml ginger beer 
    • Garnish with a lime wedge & cinnamon stick

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    Orange And Pepper Twist

    orange gin and tonic


    • 50ml Bombay Sapphire
    • 100ml tonic water (chilled & freshly opened)
    • 1 Orange wedge
    • 2 Full grinds of black pepper

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    • Squeeze an orange wedge into a Balloon glass
    • Add two grinds of black pepper
    • Pour in the Bombay Sapphire and swirl the glass to mix and infuse
    • Fully fill the glass with cubed ice and stir to mix and chill.


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    • Top with 100ml of tonic water by pouring it gently down the bar spoon to retain as much effervescence as possible.
    • Gently fold/stir with a bar spoon to combine

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