After a few days of scorching heat, we finally have some relief due to the rain. The weather is pleasant outside and this weather calls for some tasty pakoras. However, we are all bored of the regular potato, onion and cauliflower pakoras. So, it's time to bring a change with this easy recipe of baby corn pakoras.
Enjoy The Pleasant Weather With This Easy Recipe Of Baby Corn Fritters
This baby corn fritters are perfect for your evening hunger pangs.
- Bhavishya Bir
- Editorial
- Updated - 2022-05-25, 10:49 IST
Baby Corn Fritters Recipe Card
Enjoy your evenings with this easy recipe of baby corn fritters.
- Total Time :30 min
- Preparation Time : 20 min
- Cooking Time : 10 min
- Servings : 2
- Cooking Level : Medium
- Course: Snacks
- Calories: 250
- Cuisine: Others
- Author: Bhavishya Bir
Ingredients
- 100 Grams Baby Corn
- ½ Cup Cornflour
- ½ Cup Maida
- 100 ML Water
- Red Chilli Powder
- Pepper
- 1/2 Tsp Lemon Juice
- Salt To Taste
- Oil For Frying
Step
- Step 1 :
Add salt and red chilli powder to the water.
- Step 2 :
Boil the baby corn in this water.
- Step 3 :
Now, take a large bowl. Add maida, cornflour, salt, pepper, red chilli powder and water. Mix it well to make a batter.
- Step 4 :
In another bowl, take the boiled baby corn. Add salt, chilli powder and lemon juice. Mix well.
- Step 5 :
Dip the seasoned baby corn in the batter and keep it aside.
- Step 6 :
Now, heat some oil in a pan and add the baby corn. Fry them until golden brown.
- Step 7 :
Baby corn pakoras or fritters are now ready to be served.
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