Your breakfast should be wholesome, as it provides much-needed nutrition to last throughout the day. Given our sedentary lifestyles, most of us are not a morning person, that’s why extensive recipes are not something we like. Something like ragi dosa, that is simple to make, extremely healthy and delicious can turn out to be a great option. Therefore, without further due let’s quickly learn how to make wholesome ragi dosa! 

How To Make Ragi Dosa? 

  • Take a bowl, add ragi flour, besan, onions, ginger, curry leaves, green chillies, coriander leaves, asafoetida, cumin seeds, grated coconut and salt as per taste. 
  • Mix all well and then also add buttermilk, ½ cup water and curd.
  • Keep mixing to make a thin batter. Once done allow the batter to rest for 15 to 20 minutes. 
  • Meanwhile, place a tawa on the stove on medium flame. 
  • Spread some oil on the tawa. 
  • Stir the batter and pour it on the tawa. 
  • Gently spread the batter with the ladle.
  • Allow the base to cook and become crisp. 
  • Sprinkle some oil on top and spread it with a spoon. 
  • Once the base is cooked, turn over and cook the other side. 
  • Lastly, serve ragi dosa with coconut chutney. 
 

Ragi Dosa Recipe Card

Ragi dosa, an easy-to-make and healthy breakfast recipe.

Total Time :
30 min
Preparation Time :
15 min
Cooking Time :
15 min
Servings :
4
Cooking Level :
Medium
Course:
Breakfast
Calories:
85
Cuisine:
Indian
Author:
Samriddhi Srivastava

Ingredients

  • 1 Cup Ragi Flour
  • ½ Cup Besan
  • 1 Finely Chopped Onion
  • 1 Inch Finely Chopped Ginger
  • 1-2 Finely Chopped Green Chillies
  • 5-7 Curry Leaves
  • 1 Tablespoon Finely Chopped Coriander Leaves
  • ½ Teaspoon Cumin Seeds
  • 1 Pinch Asafoetida
  • 3 Tablespoons Fresh Grated Coconut
  • ½ Cup Buttermilk
  • Oil To Cook
  • Salt For Taste

Instructions

Step 1
Mix all your ingredients in a bowl and allow the batter to rest for 15 to 20 minutes.
Step 2
Place a tawa on the stove and add oil.
Step 3

dosa

Pour it on the tawa and spread with the ladle.
Step 4
Allow the base to cook then turn over to cook the other side.
Step 5

dosaa

Once done, enjoy ragi dosa with coconut chutney.