Here is a quick recipe to making yummy Kesar Badam Peda in no time, contributed by Le Meridien, Gurugram. It is easy to make and a homemade dessert is always loved more.

Kesar Badam Peda Recipe Card

Try this recipe for Holi party, contributed by Le Meridien, Gurugram

Total Time :
15 min
Preparation Time :
15 min
Cooking Time :
15 min
Servings :
6
Cooking Level :
Low
Course:
Desserts
Calories:
100
Cuisine:
Indian
Author:
Kishori Sud

Ingredients

  • 1/4 cup almond
  • A pinch of saffron
  • 2 tbsp sugar
  • 3 tbsp milk
  • 1/2 cup milk powder
  • 1/2 tsp ghee

Instructions

Step 1
Soak almonds in hot water for 15 minutes and take out the skin.
Step 2
Soak saffron in luke warm milk.
Step 3
Grind the almonds and sugar into a paste.
Step 4
Grind this into a smooth paste using saffron milk.
Step 5
In a heavy bottomed pan add the badam mixture, ghee and milk powder.
Step 6
Keep in a medium low flame and start stirring this continuously.
Step 7
Stir this till the whole mixture comes to a whole mass.
Step 8
Allow this to cool. With hands slightly greased with hands make the whole mass into a smooth dough.
Step 9
Make pedas of your desired size. You can use cookie cutter too to shape them. Roll them into a chapati and cut them in a cookie cutter.
Step 10
Kesar badam peda are ready to serve. This can be stored in the room temperature for a day.