Sandwiches are yummy and tasty, but the typical potato sandwich can turn out to be boring. Also, if you don't want to take in too much carbs, potato sandwich should definitely be the last thing in your menu. That's why it's better to give your morning sandwiches a twist. Try this scrumptious egg masala sandwich that is packed with best aromatic spices and goodness of eggs. This easy-peasy sandwich recipe is way healthier than most of the sandwiches you had so far, since it has protein, vitamin and needed minerals. Excited? Let’s quickly learn the recipe of masala egg sandwich!

Masala Egg Sandwich Recipe Card

Masalas egg sandwich recipe, an easy to cook breakfast recipe that everyone can enjoy.

Total Time :
30 min
Preparation Time :
15 min
Cooking Time :
15 min
Servings :
Cooking Level :
Samriddhi Srivastava


  • 6-8 brown bread slices
  • 4 eggs
  • 1 thinly sliced onion
  • 1 tablespoon butter
  • 2 tablespoons mint chutney
  • 1 tablespoon ginger garlic paste
  • 1 chopped tomato
  • 1 teaspoon red chili powder
  • 1 teaspoon turmeric
  • 1 teaspoon garam masala powder
  • 1 tablespoon chopped coriander leaves
  • 1 teaspoon fennel seeds
  • 1 teaspoon cumin seeds
  • 2 tablespoons oil
  • salt to taste


Step 1
Begin by boiling your eggs. Remove the shell, cut in smaller pieces and keep it aside.
Step 2
Take a pan, heat the oil. Add cumin and fennel seeds.
Step 3
Then add the sliced onion, a pinch of salt, ginger garlic paste and fry it for a minute.
Step 4
Add chopped tomato and cook it for another minute or two.
Step 5
Now add all your spices and the eggs. Gently mix it well to blend everything together.
Step 6
Add in the chopped coriander leaves and put the pan off the flame.
Step 7
Let it cool down to room temperature.
Step 8
Now take the bread slice and apply mint chutney on one side, keep in on a sandwich maker.
Step 9
On top of the chutney place 1 tablespoon masala egg. Cover it with another slice.
Step 10
Brush the top of the bread with butter and cook in sandwich maker for 2-3 minutes.
Step 11


Serve it with ketchup and mint chutney.