There is nothing like enjoying a slice of fresh, homemade cake with a cup of coffee or tea. If you have been hunting for no-oven, no-egg recipes then you have landed on the right page. 

This pineapple cake can be easily prepared at home using no fancy ingredients. If you are a dry cake fan then this one is a must-try. 

How To Make Eggless Pineapple Cake?

  • Sift cornflour, maida or refined flour, baking powder, salt, and milk powder. 
  • Transfer to a big bowl. Add in butter and powdered sugar and beat till light and fluffy. 
  • If you wish to bake the cake in a pressure cooker, place some sea salt or sand at the bottom. Don't forget to place the separator over the layer of salt or sand.
  • Cover the cooker with the lid. Remove the gasket and whistle. Cook on medium heat for 10 minutes. 
  • Add in milk to the sugar and butter mixture and beat till you get a smooth consistency. 
  • Add in vanilla essence and lime juice. 
  • Drop in pineapple pieces and mix again. 
  • Pour the batter into a greased tin. Top with some more pineapple pieces. 
  • Place on the cooker separator and cover without the whistle and rubber gasket.
  • Bake for about 40-45 minutes. 
  • Allow the cooker to cool down and then take out the pan.
  • Unmould the cake, cut it into slices, and enjoy! 
  • You can also prepare this cake in a microwave or regular kadhai. 

 

 

 

Dry Pineapple Cake Recipe Card

This delicious cake is just the perfect treat to be enjoyed with your cup of coffee.

Total Time :
55 min
Preparation Time :
10 min
Cooking Time :
45 min
Servings :
5
Cooking Level :
Medium
Course:
Desserts
Calories:
250
Cuisine:
Indian
Author:
Tanya Malik

Ingredients

  • 1/2 Cup Maida Or Refined Flour
  • 1 Tbsp Corn Flour
  • 1 Tsp Baking Powder
  • 1/5 Tsp Milk Powder
  • 1 Cup Powdered Sugar
  • 1/2 Cup Milk
  • 1 Cup Butter Or Oil
  • 1 Tsp Vanilla Essence
  • 1 Tbsp Lime Juice
  • 1/2 Cup Chopped Pineapple

Instructions

Step 1
Sieve maida, cornflour, baking powder, milk powder and salt.
Step 2
In a bowl, add butter and powdered sugar and beat till fluffy.
Step 3
Add sea-salt or sand at the base of a cooker, cooker it and preheat.
Step 4
Add milk to the butter and sugar mix to get a smooth consistency.
Step 5
Next add in vanilla essence, chopped pineapple and lime juice to the batter.
Step 6
Pour the batter in a greased pan and place in the cooker. You can also cook this cake in a microwave or kadhai.
Step 7

pineapple cake dry

Cook for about 40-45 minutes. Let the cooker cool and then take out the pan. Slice the cake and enjoy!