Packed with oodles of nutrients, such as vitamin A, B5, B12, phosphorous and folate, eggs are one of the most wholesome food items out there. It can be consumed in various ways, and one of them is by making a filling and fresh salad. Give yourself a quick boost with a recipe that is easy to make and takes the least of your time, for instance, this egg salad recipe! 

How To Prepare Egg Salad Recipe? 

  • Begin by boiling your eggs. 
  • On the other hand, wash all your veggies. 
  • While the eggs are boiling, chop salad leaves, tomatoes, onions, green chillies, cucumber, beetroot and paneer. 
  • Once the eggs are cooked, peel them and cut them into small pieces. 
  • Add them all to a mixing bowl, and combine yoghurt, mayonnaise, mustard sauce, pepper, salt, and olive oil. 
  • Give them all a good mix and serve. 

Egg Salad Recipe Card

Egg salad is a quick and simple energy-boosting recipe.

Total Time :
20 min
Preparation Time :
10 min
Cooking Time :
10 min
Servings :
1
Cooking Level :
Medium
Course:
Breakfast
Calories:
150
Cuisine:
Others
Author:
Samriddhi Srivastava

Ingredients

  • 4 Eggs
  • ½ Bowl Chopped Salad Leaves
  • 1 Small Tomato
  • ¼ Onion
  • ½ Cucumber
  • ½ Beetroot
  • 2 Chilies
  • ½ Cup Paneer
  • 2 Tablespoons Yoghurt
  • 1 Tablespoon Mayonnaise
  • 1 Tablespoon Mustard Sauce
  • Salt And Pepper As Per Taste
  • 2 Tablespoon Of Olive Oil

Instructions

Step 1
Boil your eggs in a pot.
Step 2
Chop all your veggies and add them in a bowl.
Step 3
Peel your eggs and cut them into small pieces.
Step 4
Also, add eggs to the bowl.
Step 5
Combine yoghurt, mayonnaise, mustard sauce, salt, pepper, and olive oil.
Step 6

sald

Mix them all and enjoy your healthy salad.