Celebrations and festivals are nothing if sweets and other delicious dishes are absent. One such delightful dessert is ragi malpua, also known as Indian Pancakes. This North Indian dessert is chiefly prepared using ragi flour combined with whole wheat flour, grounded oats, honey, and some other ingredients. This is a healthy dessert as ragi is loaded with calcium, fiber, iron and more. This dish is best served during the festivals, but you can also prepare it for special occasions as well. So, scroll on to know its secret recipe and we bet, your kids won't stop licking their fingers!







Ragi Malpua Recipe Card

Ragi Malpua

Total Time :
45 min
Preparation Time :
20 min
Cooking Time :
25 min
Servings :
Cooking Level :
Meenu Solanki


  • 4 tbsp Ragi atta
  • 2 tbsp whole wheat atta
  • 1 tbsp grounded oats
  • Sugar as per your taste
  • A few tablespoons of milk
  • Rice bran oil per malpua
  • 2 tbsp grated coconut
  • 2 tsp melon seeds
  • 2 tsp green cardamom
  • 2 tsp honey
  • Pomegranates to garnish
  • Few crushed pistachios


Step 1
To prepare this delightful dessert, start off by mixing grated coconut, eliachi, honey, and crushed pistachios. Keep it aside.
Step 2
Now, take another bowl and add the ragi atta, whole wheat atta and grounded oats in it along with a few tbsps of milk. Whisk it.
Step 3

ragi malpua recipe one

Next, add grounded sugar and whisk again.
Step 4
Now, take rice bran oil in a heated pan. With a ladle, pour malpua batter at the center and spread it to make a circle. Cook until it turns golden brown, it will take approximately one minute.
Step 5

ragi malpua recipe two

Flip the malpua and cook it for another minute. Don’t overcook them to a crisp, they should be soft. Repeat this procedure with the remaining batter.
Step 6

ragi malpua recipe three

Now, transfer the malpua to a plate, garnish it with pomegranate and enjoy!