Easy Sabudana Or Tapioca Pearls Khichdi Recipe

By Kishori Sud15 Oct 2018, 13:48 IST

Sabudana or Tapioca Pearls Khichdi Recipe

Ingredients:

  • 1 cup = 255 ML
  • 1 cup sabudana
  • 2 tbsp ghee
  • 1 tsp jeera
  • 3 tsp green chilli
  • 1 aloo chopped
  • 3 tbsp peanuts crushed
  • Salt
  • 1 tbsp coriander leaves

Instructions:

  • Firstly, in a large bowl soak 1 cup sabudana in enough water for 3 hours or till it gets mashed up easily. depending on the quality of sabudana increase or decrease the soaking time.
  • Prepare the tempering by heating 2 tbsp ghee in a kadai (heavy bottomed pan).
  • Next, add in 1 tsp jeera and saute till they turn aromatic.
  • Add 3 slit green chilli, and ½ chopped potato.
  • Saute for 2 minutes.
  • Add in drained sabudana along with crushed peanuts salt.
  • Combine well making sure not to mash the sabudana.
  • Cover and simmer for 5 to 10 minutes or until sabudana gets cooked.
  • Sabudana has cooked completely indicated by the pearls turning translucent.
  • Add in 1 tbsp coriander leaves and half lemon juice. Mix well.
  • Finally, serve sabudana khichdi for breakfast or as a snack.