Easy Sabudana Or Tapioca Pearls Khichdi Recipe

Sabudana or Tapioca Pearls Khichdi Recipe

Ingredients:

• 1 cup = 255 ML
• 1 cup sabudana
• 2 tbsp ghee
• 1 tsp jeera
• 3 tsp green chilli
• 1 aloo chopped
• 3 tbsp peanuts crushed
• Salt
• 1 tbsp coriander leaves

Instructions:

• Firstly, in a large bowl soak 1 cup sabudana in enough water for 3 hours or till it gets mashed up easily. depending on the quality of sabudana increase or decrease the soaking time.
• Prepare the tempering by heating 2 tbsp ghee in a kadai (heavy bottomed pan).
• Next, add in 1 tsp jeera and saute till they turn aromatic.
• Add 3 slit green chilli, and ½ chopped potato.
• Saute for 2 minutes.
• Add in drained sabudana along with crushed peanuts salt.
• Combine well making sure not to mash the sabudana.
• Cover and simmer for 5 to 10 minutes or until sabudana gets cooked.
• Sabudana has cooked completely indicated by the pearls turning translucent.
• Add in 1 tbsp coriander leaves and half lemon juice. Mix well.
• Finally, serve sabudana khichdi for breakfast or as a snack.