3 Easy Snacks Recipes To Make For Your Mom On Mother's Day

This Mother's Day makes your mother feel loved and special by cooking her one of these simple snack recipes. Give her a break from the kitchen and cooking for you. With quick tips and easy methods, you too can present a couple of lip-smacking dishes on the table.

With a cup of tea in the evening, enjoy these mouthwatering snacks. All of these recipes taste great and are simple to make. Take a look at these three easy snack recipes.

1. Paneer Pakoda

Ingredients For Paneer Pakoda:

200 gm paneer (chopped in cube size)

1/2 cup gram flour

1 tsp coriander powder

1/2 tsp chaat masala

1/2 tsp garam masala

1/2 tsp red chilli powder

1/2 tsp turmeric powder

3 tsp soda

1 tsp salt

How To Make Paneer Pakoda:

1. Add paneer to a medium-sized bowl and add red chilli powder, chaat masala and garam masala. To properly coat the paneer, give it a good toss.

2. Now take another bowl, and add gram flour, turmeric powder, red chilli powder, coriander powder, green chillies, soda and salt for taste.

3. Mix them together by adding water and make a thick batter of it.

4. Now heat a pan and add oil to it.

5. Dip the paneer in the gram flour batter and deep-fry till golden.

6. Serve it with chutney and sauce.

2. Dal Vada (Parippu Vada)

Ingredients For Dal Vada (Parippu Vada)

1 cup chana dal

2 tsp fennel seeds

5-6 curry leaves

1 tsp red chilli powder

1-inch ginger

2 onions (chopped)

5-6 garlic

3-4 chopped green chillies

1-2 tbsp oil

How To Make Dal Vada (Parippu Vada)

1. Soak the chana dal for two to three hours and drain it. Make a coarse purée out of this by adding it to a blender. Be careful not to turn it into a paste.

2. Without adding water, grind ginger, garlic, and fennel seeds into a coarse paste. Add this to the same dal puree.

3. Now stir in the salt, onions, curry leaves, and red chilli powder.

4. Now heat in a frying pan, heat some oil and take a tiny piece of the mixture and flatten it and carefully leave it in the oil.

5. Fry this until golden brown in heated oil.

6. Serve it hot with a cup of tea and sauce.

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3. Aloo Chaat

Ingredients For Aloo Chaat:

3-4 potatoes

1/2 tsp roasted cumin powder

2 chopped green chilli

1/2 tsp red chilli powder

1/2 tsp black pepper

1/2 tsp chaat masala

1 tbsp finely chopped mint leaves

1 tbsp finely chopped coriander leaves

2 tsp lemon juice

1 tsp salt

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How To Make Aloo Chaat:

1. First boil the potatoes. After it's done, peel it and dice the potato into small finger-sized pieces.

2. Then heat some oil in a frying pan and fry them under a medium flame until it turns golden brown.

3. Combine them with the above ingredients in a bowl.

4. Stir well and it is ready to serve.

Try these recipes and let us know in the Facebook comments which one your mom liked the most. Stay tuned to HerZindagoi for more.

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