The festive season is quickly approaching, which means it's the perfect time to prepare sweets. So, to make this festive season more special, try out Rajasthani Mishri Mawa recipe that will surely be loved by everyone. This sweet delight is made with mishri, ghee, cardamom powder, pistachios and almonds that can satisfy your sugar cravings. So, step in your kitchen and try out Mishri Mawa recipe today and impress everyone with your culinary skills!



Mishri Mawa Recipe Card

An indulgence made with the goodness of healthy mawa, mishri, cardamom powder and almonds will capture your heart!

Total Time :
30 min
Preparation Time :
10 min
Cooking Time :
20 min
Servings :
Cooking Level :
Meenu Solanki


  • 1/2 cup mishri
  • 1 1/2 teaspoon black cardamom
  • 2 1/4 litre milk
  • 1 1/3 teaspoon ghee
  • 1 1/4 cup sugar
  • 1 1/2 teaspoon almonds
  • 1 1/2 teaspoon pistachios


Step 1
To start preparing this sweet dish, boil milk in a pan. Stir it continuously and let it cook until it gets thicken.
Step 2

mishri mawa dessert recipe one

Next, add ghee, sugar and green cardamom powder to the pan. Mix everything well. Allow it to cook for another 5-10 minutes.
Step 3
When the mixture gets thicken and smells good, turn off the flame and allow it to cool down.
Step 4
Add mishri, pistachios and almonds to the pan. Mix everything well.
Step 5

mishri mawa dessert recipe two

Refrigerate for an hour. Garnish with silver leaf and chopped almonds before serving.