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Give Healthy Start To Your Day With Yummy Chana Chaat

Chana Chaat is a healthy and yummy chaat.

Lakshita Singh
chana chaat easy recipe

Chana chaat sounds like a delicious combination of healthy and tasty doesn't it? It is, as it sounds, a tasty and nutritious food item that will make you fall in love with it with every bite. This food item is easy to make and have a simple recipe.Take a look at the quick recipe of Chana Chaat recipe.

How To Make Chana Chaat?

  • Soak 3-4 cup chana overnight.
  • Boil it in salted water the next day.
  • Take chana in a bowl. Add 1/2 cup each chopped onion, chopped tomato, chopped potato, chopped cucumber, chopped capsicum and coriander leaves. You can also add green chilly for flavour (optional).
  • Season with salt and pepper to taste on top.
  • Then mix 1 tablespoon green chutney and 2 teaspoons tamarind chutney in a mixing bowl. Then stir in 1-2 tablespoons of strained curd. mix them well.
  • Delicious chana chaat is ready to eat.

Chana Chaat Recipe Card

Chana Chaat is a healthy and yummy chaat.
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  • Total Time :20 min
  • Preparation Time : 10 min
  • Cooking Time : 10 min
  • Servings : 2
  • Cooking Level : Low
  • Course: Breakfast
  • Calories: 175
  • Cuisine: Indian
  • Author: Lakshita Singh

Ingredients

  • 3-4 cup Kala chana or black chickpeas
  • 1/2 cup chopped onion
  • 1/2 cup chopped tomato
  • 1/2 cup chopped potato
  • 1/2 cup chopped cucumber
  • 1/2 cup chopped capsicum
  • coriander leaves
  • 1 green chilly
  • Salt to taste
  • pepper to taste
  • 1 tbsp green chutney
  • 2 tsp tamarind chutney
  • 2 tbsp strained curd

Step

  • Step 1 :

    Soak 3-4 cups of chana in water overnight.

  • Step 2 :

    Next day, boil it in salted water.

  • Step 3 :

    In a bowl, take chana. Chop 1/2 cup each of onion, tomato, potato, cucumber, capsicum, and coriander leaves and add them to the chaat. For added flavour, a green chilli can be added (optional).

  • Step 4 :

    Season with salt and pepper to taste on top.

  • Step 5 :

    Then mix 1 tablespoon green chutney and 2 tsp tamarind chutney. Then add 1-2 tbsp strained curd. Mix them well.

  • Step 6 :

    Your delicious and nutritious chana chaat is ready to serve.

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