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Bite Into The Creamy Mushrooms With A Crunch Of A Bruschetta

Looking to have some creamy mushrooms? Here’s a bruschetta recipe to savor your taste buds! 

Mahima Girotra
mushroom bruschetta recipe

Mushrooms are a delight to our taste buds. Mushrooms have a savory taste that excels with the crunch of a bruschetta base. Here’s an easy recipe to guide you through an amazing breakfast time with your loved ones!

Easy Guide-

  • In a large skillet, saute the mushrooms and onion until brown.
  • Stir in the cream, salt, and pepper.
  • Bring to a boil.
  • Meanwhile, place baguette slices on ungreased baking sheets.
  • Rub garlic over toasts; discard garlic.
  • Stir the basil, parsley, and thyme into mushroom mixture; heat through.
  • Spoon about 1 tablespoon onto each toast.

Serve immediately.

Bite Into The Creamy Mushrooms With A Crunch Of A Bruschetta Recipe Card

Looking to have some creamy mushrooms? Here’s a bruschetta recipe to savor your taste buds!
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  • Total Time :30 min
  • Preparation Time : 15 min
  • Cooking Time : 15 min
  • Servings : 2
  • Cooking Level : Low
  • Course: Appetisers
  • Calories: 350
  • Cuisine: Others
  • Author: Mahima Girotra

Ingredients

  • 1-1/2 cups sliced fresh mushrooms
  • 1-1/2 cups sliced baby portobello mushrooms
  • 1 cup sliced fresh shiitake mushrooms
  • 3/4 cup chopped onion
  • 2 tablespoons olive oil
  • 1 cup heavy whipping cream
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon coarsely ground pepper
  • 28 slices French bread baguette (1/2 inch thick)
  • 1 garlic clove
  • 1 tablespoon each minced fresh basil
  • parsley and thyme

Step

  • Step 1 :

    In a large skillet, saute the mushrooms and onion in oil for 6-7 minutes or until mushrooms are browned. Stir in the cream, salt and pepper.

  • Step 2 :

    Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened, stirring occasionally.

  • Step 3 :

    Meanwhile, place baguette slices on ungreased baking sheets.

  • Step 4 :

    Broil 4-6 in. from the heat for 1 to 1-1/2 minutes on each side or until toasted.

  • Step 5 :

    Rub garlic over toasts; discard garlic.

  • Step 6 :

    Stir the basil, parsley and thyme into mushroom mixture; heat through.

  • Step 7 :

    Spoon about 1 tablespoon onto each toast. Serve immediately.

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