Mushrooms are a delight to our taste buds. Mushrooms have a savory taste that excels with the crunch of a bruschetta base. Here’s an easy recipe to guide you through an amazing breakfast time with your loved ones! 

Easy Guide- 

  • In a large skillet, saute the mushrooms and onion until brown. 
  • Stir in the cream, salt, and pepper. 
  • Bring to a boil. 
  • Meanwhile, place baguette slices on ungreased baking sheets. 
  • Rub garlic over toasts; discard garlic.
  • Stir the basil, parsley, and thyme into mushroom mixture; heat through. 
  • Spoon about 1 tablespoon onto each toast. 

Serve immediately.

Bite Into The Creamy Mushrooms With A Crunch Of A Bruschetta Recipe Card

Looking to have some creamy mushrooms? Here’s a bruschetta recipe to savor your taste buds!

Total Time :
30 min
Preparation Time :
15 min
Cooking Time :
15 min
Servings :
2
Cooking Level :
Low
Course:
Appetisers
Calories:
350
Cuisine:
Others
Author:
Mahima Girotra

Ingredients

  • 1-1/2 cups sliced fresh mushrooms
  • 1-1/2 cups sliced baby portobello mushrooms
  • 1 cup sliced fresh shiitake mushrooms
  • 3/4 cup chopped onion
  • 2 tablespoons olive oil
  • 1 cup heavy whipping cream
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon coarsely ground pepper
  • 28 slices French bread baguette (1/2 inch thick)
  • 1 garlic clove
  • 1 tablespoon each minced fresh basil
  • parsley and thyme

Instructions

Step 1
In a large skillet, saute the mushrooms and onion in oil for 6-7 minutes or until mushrooms are browned. Stir in the cream, salt and pepper.
Step 2
Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened, stirring occasionally.
Step 3
Meanwhile, place baguette slices on ungreased baking sheets.
Step 4
Broil 4-6 in. from the heat for 1 to 1-1/2 minutes on each side or until toasted.
Step 5
Rub garlic over toasts; discard garlic.
Step 6
Stir the basil, parsley and thyme into mushroom mixture; heat through.
Step 7

inside      T.

Spoon about 1 tablespoon onto each toast. Serve immediately.