The festival of Christmas is all about the sweet treats  and if it combines with the flavour of chocolate, nothing could be better for a chocolate lover. So here's a treat for you: delicious chocolate fudge cookies that are soft and fudgy on the inside with a strong chocolate flavour.

These cookies are simple to make and can be stored for a long time. They are prepared with a few simple ingredients such as butter, chocolate chips, sugar, and flour. So go ahead and give this simple recipe a try right now for a sweet delight!

How To Make Chocolate Fudge Cookies?

  • Firstly, take butter and sugar and cream them in a machine.
  • Next, add some melted chocolate and mix them well together.
  • After a while, add eggs and vanilla essence.
  • Fold the mixture with flour, baking powder, salt and cocoa powder.
  • Next, put some chocolate chips in the batter and mix together.
  • Now, roll them into cylinders of around 4.5 cm diameter and freeze.
  • After they have freezed, cut the cylinder into 1 cm thick pieces and bake for 10 minutes at 180°C.
  • They are ready to be served.

Chocolate Fudge Cookies Recipe Card

These soft and fudgy chocolate fudge cookies will thrill your chocolate lover taste buds.

Total Time :
35 min
Preparation Time :
15 min
Cooking Time :
20 min
Servings :
4
Cooking Level :
Medium
Course:
Desserts
Calories:
100
Cuisine:
Others
Author:
Lakshita Singh

Ingredients

  • 1000 gms dark chocolate coverture
  • 500 gms butter
  • 200 gram sugar
  • 10 Eggs
  • Vanilla Essence
  • 1250 gms flour
  • 5 gram salt
  • 50 gms cocoa powder
  • 25 gms baking powder

Instructions

Step 1
To begin, cream butter and sugar together in a machine.
Step 2
Then, add some melted chocolate and stir together.
Step 3
After that, add the eggs and vanilla extract.
Step 4
Fold the mixture with flour, baking powder, salt and cocoa powder.
Step 5
Add some chocolate chips in the batter and mix again.
Step 6
Then, roll them into cylinders about 4.5 cm in diameter and place them in the fridge.
Step 7
When it has freeze, cut the cylinder into 1 cm thick pieces and bake for 10 minutes at 180°C.
Step 8

fudge cookies

They're all set to be served. You can also store them in an air-tight container.