The weekend is here, which means a lot of fun with lip-smacking food. Forget cliché Chinese noodles and Italian pasta, this weekend satisfy your taste buds with some authentic Indian appetiser. We are talking about scrumptious katori chaat. A simple yet unique recipe that is loved by all. There are a variety of chaats available in India. Almost every state has its own take on this delicious Indian snack. It is believed that chaat was originated in Uttar Pradesh in the late 17th century when northern India was ruled by Mughal Emperor Shah Jahan. Even after so many years, the love for this snack has only increased and that’s why we will be making the most out of our weekend with this simple katori chaat recipe! 

Katori Chaat Recipe Card

Katori chaat, a simple Indian appetiser recipe that can be enjoyed on weekend by all!

Total Time :
60 min
Preparation Time :
30 min
Cooking Time :
30 min
Servings :
4
Cooking Level :
Medium
Course:
Appetisers
Calories:
300
Cuisine:
Indian
Author:
Samriddhi Srivastava

Ingredients

  • 2 cups plain flour
  • 2 tablespoons oil
  • 1 cup boiled chickpea
  • 1 cup boiled potato
  • ¼ cup green chutney
  • 1 cup moong sprouts
  • ½ cup tamarind chutney
  • 1 cup curd
  • 1 teaspoon kashmiri red chilli powder
  • 1 teaspoon cumin powder
  • 1 finely chopped onion
  • 1 finely chopped tomato
  • ½ cup sev
  • 1 tablespoon chopped coriander leaves
  • 1 teaspoon chaat masala
  • salt to taste

Instructions

Step 1
Begin by preparing a soft dough. In a bowl mix maida, warm water and knead both together.
Step 2
Pinch a ball sized dough, flatten it and roll slightly thick. Also, prick the flattened dough with a fork.
Step 3
Now take a small katori and wrap the dough around forming the same shape.
Step 4
Place a wok on the stove, add oil and let it become hot for frying.
Step 5
Once done, deep fry dough katori in it. Make more katori pieces and fry them using the same process.
Step 6
To prepare chaat, begin assembling all the other ingredients.
Step 7
In the katori itself, add boiled chana, cubed boiled potato, moong sprouts, green chutney, tamarind chutney and curd.
Step 8
Sprinkle chilli powder, chaat masala, cumin powder and salt. Also, add onion and tomato.
Step 9

chaata

Lastly, garnish with sev, coriander leaves and your katori chaat is ready to serve.