This is a basic bharwan gobhi or stuffed cauliflower recipe where the filling can be tweaked as per your liking. You will crave for them every winter evening once you make it. This is an affordable recipe that involves aromatic spices and when served with chai, it is bliss!

Bharwan Gobhi Recipe Card

Enjoy hot bharwan gobhi with cheese, wrapped in besan and aroma of all those scintillating spices.

Total Time :
55 min
Preparation Time :
10 min
Cooking Time :
40 min
Servings :
Cooking Level :
Kishori Sud


  • 4 Medium Blanched Florets Cauliflower
  • 1/4 Cup Grated Cheese
  • 3 Tbsp Pomegranate
  • 3 Tbsp Chopped Cashews
  • Some Chopped Coriander Leaves
  • 2 Tbsp Chopped Ginger
  • 4 Tbsp Crumbled Khoya
  • Oil For Frying
  • 1 Tbsp Ajwain
  • 2 Tbsp Garlic
  • Salt To Taste
  • 350 Gms Besan
  • Water
  • Red Chilli Powder As Per Taste


Step 1
Blanch the gobhi in hot water, salt and turmeric till it becomes a little soft.
Step 2
Mix the besan, ajwain, garlic, salt, red chilli and water to make the batter but do not make it too thick.
Step 3
In another bowl, mix together all that cheese, pomegranate, cashews, coriander leaves, ginger and khoya to make a gooey solution.
Step 4
Stuff the gobhi with this mixture in all the crevices you can see and then coat the florets in the batter.
Step 5
Deep fry till golden and serve.